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29206-91

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: 29206-91
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.:Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
:01.01.1993
:
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  • c=&f2=3&f1=II001067&l='>67
  • c=&f2=3&f1=II001067080&l='>67.080 . * , * . 67.160.20
  • c=&f2=3&f1=II001067080001&l='>67.080.01 ,
  • c=&f2=3&f1=II002&l='>
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  • c=&f2=3&f1=II002012005&l='>5
  • c=&f2=3&f1=II002012005009&l='>59 . .


  •  29206-91
     29206-91
     29206-91
     29206-91
     29206-91
     29206-91
     29206-91



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